Welcome to Kenrico.com's Q & A Message Board. Please feel free to consult with us with your health related questions. We are here 24/7 to help you with our suggestions based on our knowledge & experience. Please refer to the posting guidelines located at the bottom of the Q & A message board before posting.
- Next topic: CE certificate? - Started by Gregory November 20, 2007 at 12:55:36 PM
- Previous topic: bacterial infection - Started by Darlene November 19, 2007 at 09:39:12 AM
Food allergy and questions
I have food allergy to many things like soy, milk, cayenne, garlic, chlorine, fluoride, msg, pineapple, kiwi etc..
I had read you recommend this below:
The gold edition pads (TRMX-2) and red edition pads (EXA-2) are the best pad for your condition. If eczema is associated with food intolerances (such as allergies), please include the special edition pads (CC) into your detox program.
We recommend the following schedule for your condition:
Monday: EXA-2 and TRMX-2
Tuesday: EXA-2 and TRMX-2
Wednesday: CC
Thursday: Rest
Friday: EXA-2 and TRMX-2
Saturday: EXA-2 and TRMX-2
Sunday: CC
How many packs total of each should I get and for how long? Like use for 1 month or more? My hives has gone down but not completely gone yet since it's almost a year now that I have hives from eating foods intolerant or allergic.
Please advise how many for item
EXA-2 = ? qty
TRMX-2 = ? qty
CC = ? qty
Also I had candida yeast overgrowth but it seem under control but if I need to buy the pad for controlling it how many I need to buy?
Per your response from someone you recommend:
Candida yeast overgrowth: FX-2 and KX-2
To alleviate yeast overgrowth, please use the blue edition once or twice per day during weekdays, and the green edition for the weekends.
How long I must use it?
How many qty for FX-2 AND KX-2?
Is one month supply and how many qty for one month supply best to get?
Thanks
Sharon
Thread overview
-
Food allergy and questions - By Sharon November 19, 2007 at 01:50:23 PM
-
Re(1): Food allergy and questions - By Kenrico Support November 20, 2007 at 08:33:11 AM
-
Re(2): Food allergy and questions - By Sharon November 20, 2007 at 09:12:43 PM
- Re(3): Food allergy and questions - By Kenrico Support November 20, 2007 at 09:34:26 PM
-
Re(2): Food allergy and questions - By Sharon November 20, 2007 at 09:12:43 PM
-
Re(1): Food allergy and questions - By Kenrico Support November 20, 2007 at 08:33:11 AM
Posting a reply disabled
You can't reply to this message because this message is too old.
- Next topic: CE certificate? - Started by Gregory November 20, 2007 at 12:55:36 PM
- Previous topic: bacterial infection - Started by Darlene November 19, 2007 at 09:39:12 AM
** This board is in accordance to the requirement of ISO 9001:2000 Quality Management System. Information on this board is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. You should not use our information for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment. You should always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or adopting any treatment for a health problem.
** Posting guidelines: Direct all questions related to distributorship by email to kenrico@kenrico.com or call us at +81-547-47-3220. This board is for support board only, meaning that we do not allow posting of brand names or website links. A valid email address is required to post. We reserve the right to delete posts that do not follow our posting guidelines. Further posting of deleted posts will cause you banned forever from the board. Let's make this board a fun and helpful for all of us. Thank you for your kind understanding.